ALC 12.1% By Volume
Welcome to Edwin
2013 Brix Blend is the
essence or our winery.
This unique red wine blend
combines our home grown
Marquette, Sabrevois and
Frontenac varietals into a
After maceration early in
the fall of 2013, our first
three varietals were aged
for blending and bottling in stainless steel until ready.
Produced slightly sweet, this wine is perfect for enjoying
with a variety of foods, or with friends and good
ALC 12.7% By Volume
Triunity – three in one – can be a difficult concept to grasp.
Triunity is a very special wine from Edwin Brix Vineyard. For the past 3 years, we’ve held back a small quantity of our home grown Marquette, Sabrevois, and Frontenac wines, continuing to cellar the wine in French and American oak barrels until the time we felt it best for bottling.
In this bold, but mellow wine, you will sense blackberry, currant, and other overtones typically found in a high end dry red wines. Triunity is the perfect wine with steak or pork much like you would enjoy a fine Cabernet, Pinot Noir or Merlot wine.
ALC 12.9% By Volume
In 2010, we planted our first block of grapes at Edwin Brix Vineyard. Marquette is a cold hearty varietal developed by the University of Minnesota, and a distant relative of Pinot Noir.
Harvested in August 2012, this wine was produced first in stainless steel and then aged for 18 months in French and American oak barrels until it was ready for bottling.
This hearty red wine can be
enjoyed much like you
would Pinot Noir, Cabernet
or Merlot wines, and pairs extremely well with beef and pork,
or with friends and family over good conversation.
ALC 16.3% By Volume
My wife of 37 years, Chris is the glue
that holds together the Sell family; an
Interior Designer and a Master
Gardener, she brings the “wow”
factor to the buildings and grounds of
Edwin Brix Vineyard.
Chris is the youngest of three
daughters, and thus the name Little
Sister for this sweet dessert wine. Like
Chris, our inaugural dessert wine is
Made from a blend of our Marquette, Sabrevois and Frontenac
grapes, this limited production wine was aged in French and American
oak for nearly two years, sweetened, and final filtered prior to bottling.
Dessert wines are meant to be enjoyed at the end of a great meal and are
blended to be slightly sweeter than the dessert itself.
We hope you enjoy this sweet after dinner wine with your favorite
dessert whether it is pie, ice cream, cake cannoli, tiramisu, or another
ALC 10.8% By Volume
Generally grapes with
French names don’t
originate in Wisconsin.
Sabrevois, a very cold
hearty red wine grape was
developed by Midwest grape
pioneer Elmer Swenson in
northwest Wisconsin. The
grape became popular with
vintners in Quebec and was
We first planted Sabrevois at
Edwin Brix Vineyard in
2011 and in 2013 harvested
Sabrevois for the first time.
After a week of maceration
followed by malolactic fermentation, the wine was aged in
stainless steel for eleven months prior to bottling.
This mild red wine can be enjoyed with a wide range of food
over dinner, around the summer campfire, or near the
fireplace when the weather turns cold.
Wild Stan's Strawberry Wine
ALC 12.1% By Volume
E-Flat Eddie is Edwin Brix’s
label for our fun-loving fruit
The E-Flat Eddie names comes
from two very special fun
loving family members, Eddie
Sell and Eddie Bublitz. My
father – a continuous jokester –
played tuba in his college polka
band. Chris’ father enjoyed
story telling when he wasn’t
dancing to polka music.
The fruit for our second vintage of Wild Stan’s Strawberry
Wine is locally grown and comes to us from Kirschbaum
Strawberry Acres. Wild Stan Kirshbaum is a good friend and a
great strawberry grower.
Stan’s strawberries are picked early in the day and kept cool
until crushed. The macerated juice ferments 8 to 10 days when
the new wine is transferred to stainless steel for final aging
prior to bottling. This highly aromatic wine is best served